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Spinach cream soup with young peas-recipe

Spinach cream soup with young peas-recipe

Spinach cream soup with young peas

To prepare, take the ingredients:

210g spinach

200 g green peas

200 g of potatoes

80 g onion

1.2 l chicken broth

10 ml olive oil

4 tbsp sour cream

Sour cream

Salt and pepper — to taste

Over low heat in chicken broth, cook the peas, 200 g of spinach, chopped onion, peeled potatoes until tender. After that, whisk the mass with a blender.

In olive oil, fry the spinach, season with salt and pepper.

Pour the cream soup on plates and garnish with sour cream and spinach.

Done!